Always been an energetic person and wanting to be on the land. A qualified wool classer, I studied an Agriculture Diploma, Royal Melbourne Show Parade Cattle Handling Commendation and Halter Prize, Horticulture and Irrigation and became interested in Organics.
I work and liaise in organic farming, and plan to be directing a singing performing artist and people interested to also add more to my native species environment acts, entertaining audiences across all age groups and additionally arranging tourism and touring events.
Promoting the growth of the healthiest food from organic farms and the enjoyment of sampling the fresh flavors and fabulous / family environmental entertainment in farming communities and tourist stop over at farms or away from or at regional centers, as desired to open up the country.
The Australian and worlds healthy organic food industry needs enlargement in education and the economy. Instead of conventional agriculture and mass production Australia, because of the controversy with genetically modified food, anti-biotic use and the artificial chemicals and fertilizers going into our food, soil and water systems and pollution and high energy use from various sources. Less forest cutting and vegetation overstocking and no till cultivation of land needs to meet demand and growth, not annihilation of grass and crops by eating or cropping it too short or burning. Prevent lack of compost nutrition and native vegetation, animal, bird and marine species, worms and natural life cycles nourishing the soil. Salted land and water occurs and good soil is blown by dust storms over cities or washed away and weeds and pest are not treated by bio-degradable means. Unless individuals collaborate for betterment. Einstein says, ”We only use ten percent of our latent ability mental potentials.”
Since this was written in 2010 domestic waste oil fat and grease recycling is now an interest from August 2011